Rachael Ray's Meals in Minutes
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Mega Mushroom Pasta
Aired on May 13, 2024Rachael teaches us how to make the ultimate, mind-blowing, mushroom-lover pasta that features varieties like chicken of the woods, hen of the woods, rainbow oysters and more with taleggio cheese sauce and ribbony egg pasta.
Thai One On: Fish Salad with Salty Sweet Dressing
Aired on May 13, 2024Rachael demonstrates how to make her version of a Thai Whole fish and Fish Fillet Supper served with a corn and cherry tomato salad with fresh basil and mint.
Grown Up Tomato Soup and Grilled Cheese
Aired on May 06, 2024This classic combo from your youth gets an adult makeover. Rachael shows us her version of a creamy tomato soup and a spicy grilled cheese.
Impossibly Delicious Brunch
Aired on May 06, 2024Rachael shows us how to make an impossibly delicious brunch menu of Parm Frittata with tomato sauce, served with a side of sausage and a simple salad that you can serve all day.
Make Your Own Pad Thai
Aired on Apr 29, 2024Pad Thai is a crowd favorite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.
Pork Chops Pizzaiola
Aired on Apr 29, 2024Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style.
Hella Mega Suiza Rock Mex Burgers
Aired on Apr 22, 2024In honor of Rachel’s rock star friends, she’s making, “Hella Mexa Suiza Burgers,” or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese. Inspired by Rock N Roll Royalty these burgers will definitely put on a show.
Pork Chops with Twice-Cooked Potatoes
Aired on Apr 22, 2024Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.
Thai Chicken with Sweet and Hot Peppers
Aired on Apr 15, 2024It’s Make Your Own Take-Out Time! On the menu tonight is Thai Chicken! Made with both sweet and hot peppers, topped with basil and mint, it’s sure to become your new “takeout” favorite.
Reintroduction to Top Tonkatsu
Aired on Apr 15, 2024You may not know that you’ve been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.